BS 684-1.6:1988 | British Standards

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67.200.10 Animal and vegetable fats and oils

Methods of analysis of fats and fatty oils. Physical methods Determination of titre

BS 684-1.6:1988

Methods of analysis of fats and fatty oils. Physical methods Determination of titre

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ISBN: 0580169723

Keywords:
Testing conditions, Oils, Reproducibility, Animal fats, Temperature measurement, Cooling, Test equipment, Animal oils, Solidification, Fats, Vegetable oils, Fatty acids, Vegetable fats, PDF

Publication Date	30 Nov 1988
Product SKU	186961
ISBN	0580169723
BSI Code	BS 684-1.6:1988
No. of pages	10
Replaces	BS 684-1-1.6:1976
Publisher	British Standards Institution

Identical National Standard to:

ISO 935:1988

BS 684-1.6:1988 | British Standards

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