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BS 684-1.11:1976 | British Standards

Standards Shop | ICS 67 | ICS 67.200 |  ICS 67.200.10

67.200.10 Animal and vegetable fats and oils

Methods of analysis of fats and fatty oils. Physical methods Determination of penetration value

Methods of analysis of fats and fatty oils. Physical methods Determination of penetration value

BS 684-1.11:1976

Methods of analysis of fats and fatty oils. Physical methods Determination of penetration value


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ISBN: 0580091651

Keywords:
Confectionery, Mechanical testing, Design, Butter, Dimensions, Penetration tests, Animal fats, Testing conditions, Vegetable fats, Test equipment, Fats, Specimen preparation, PDF
Publication Date29 Oct 1976
Product SKU93721
ISBN0580091651
BSI CodeBS 684-1.11:1976
No. of pages8
PublisherBritish Standards Institution
Related National Standard to:
  • ISO 2137




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