ISBN:0580330923
Keywords:
Cutlery, Catering equipment, Forks (cutlery), Spoons, Table knives, Stainless steels, Nickel-containing alloys, Silver-containing alloys, Silver, Metal coatings, Metal plating, Chemical composition, Non-ferrous metals, Thickness, Non-metals, Handles, Defects, Aligned, Edge, Performance, Corrosion resistance, Strength of materials, Hardness, Adhesion, Thermal resistance, Cracking, Colour fastness, Deformation, Marking, Labels, Thickness measurement, Area measurement, Corrosion tests, Mechanical testing, Adhesion tests, Environmental testing, Test equipment, Testing conditions, Selection, Cleaning, Dishwashing machines, PDF
| Publication Date | 15/12/99 |
|---|
| Product SKU | 19994252 |
|---|
| ISBN | 0580330923 |
|---|
| BSI Code | BS 5577:1999 |
|---|
| No. of pages | 18 |
|---|
| Replaces | BS 5577:1984 |
|---|
| Category | Cookware, cutlery and flatware |
|---|
| Publisher | British Standards Institution |
|---|
| PDF Download | Yes |
|---|
| Hardcopy | Yes |
|---|
| AKA | BS5577:1999, BS 5577:1999 |
|---|
