ISBN:0580251861
Keywords:
Spices, Seasonings, Food products, Food testing, Testing conditions, Chillies, Agricultural products, Chemical analysis and testing, Liquid chromatography, Quantitative analysis, Determination of content, PDF
| Publication Date | 15/02/96 |
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| Product SKU | 643798 |
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| ISBN | 0580251861 |
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| BSI Code | BS 4585-18:1996 |
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| No. of pages | 8 |
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| Category | Spices and condiments |
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| Publisher | British Standards Institution |
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| PDF Download | Yes |
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| Hardcopy | Yes |
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| AKA | BS4585-18:1996, BS 4585 Part 18:1996 |
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Related Standards:
- BS 410
- BS 4540:Part 1
- BS 4540:Part 2
