ISBN:0580093107
Keywords:
Meat, Meat products, Food products, Animal products, Food testing, pH measurement, Chemical analysis and testing, Specimen preparation, Testing conditions, Precision, Reproducibility, PDF
| Publication Date | 30/01/76 |
|---|
| Product SKU | 91916 |
|---|
| ISBN | 0580093107 |
|---|
| BSI Code | BS 4401-9:1975 |
|---|
| No. of pages | 8 |
|---|
| Category | Meat and meat products |
|---|
| Publisher | British Standards Institution |
|---|
| PDF Download | Yes |
|---|
| Hardcopy | Yes |
|---|
| AKA | BS4401-9:1975, BS 4401 Part 9:1975 |
|---|
