BS 4401-9:1975 | British Standards

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Methods of test for meat and meat products Measurement of pH

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ISBN: 0580093107

Keywords:
pH measurement, Chemical analysis and testing, Meat, Food products, Specimen preparation, Meat products, Precision, Testing conditions, Reproducibility, Food testing, Animal products, PDF

Publication Date	30 Jan 1976
Product SKU	91916
ISBN	0580093107
BSI Code	BS 4401-9:1975
No. of pages	8
Publisher	British Standards Institution

Identical National Standard to:

ISO 2917:1974

BS 4401-9:1975 | British Standards

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