BS 4401-5:1996 | British Standards

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Methods of test for meat and meat products Determination of free fat content

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ISBN: 0580261387

Keywords:
Fat content determination, Animal products, Precision, Food products, Meat products, Chemical analysis and testing, Meat, Food testing, Specimen preparation, Fat extraction methods, Testing conditions, Determination of content, Reproducibility, PDF

Publication Date	15 Jul 1996
Product SKU	811066
ISBN	0580261387
BSI Code	BS 4401-5:1996
No. of pages	10
Replaces	BS 4401-5:1970
Publisher	British Standards Institution

Identical National Standard to:

ISO 1444:1996

BS 4401-5:1996 | British Standards

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