BS 4401-18:1998 | British Standards

Standards Shop | ICS 67 | ICS 67.120 | ICS 67.120.10

Methods of test for meat and meat products Determination of starch and glucose contents (enzymatic method)

BS 4401-18:1998

Methods of test for meat and meat products Determination of starch and glucose contents (enzymatic method)

Buy a printed copy from us with a 10% discount, or follow the link to purchase a PDF on the BSI website.

BSI Price (PDF/Printed): £142.00
Our Price (Printed only): £127.80

ISBN: 0580305740

Keywords:
Reproducibility, Food products, Starches, Mathematical calculations, Meat, Testing conditions, Animal products, Meat products, Quantitative analysis, Chemical analysis and testing, Determination of content, Glucose, Specimen preparation, Spectrophotometry, Maltose, Precision, PDF

Publication Date	15 Nov 1998
Product SKU	1509964
ISBN	0580305740
BSI Code	BS 4401-18:1998
No. of pages	18
Publisher	British Standards Institution

Identical National Standard to:

ISO 13965:1998

BS 4401-18:1998 | British Standards

Popular Topics