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BS 4401-16:1996 | British Standards

Standards Shop | ICS 67 | ICS 67.120 |  ICS 67.120.10

67.120.10 Meat and meat products

Methods of test for meat and meat products Determination of chloride content (potentiometric method)

Methods of test for meat and meat products Determination of chloride content (potentiometric method)

BS 4401-16:1996

Methods of test for meat and meat products Determination of chloride content (potentiometric method)


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ISBN: 0580260690

Keywords:
Chlorides, Chemical analysis and testing, Animal products, Volumetric analysis, Meat products, Potentiometric methods, Meat, Reproducibility, Food technology, Food products, Testing conditions, Specimen preparation, Food testing, Determination of content, PDF
Publication Date15 Oct 1996
Product SKU868117
ISBN0580260690
BSI CodeBS 4401-16:1996
No. of pages10
PublisherBritish Standards Institution
Identical National Standard to:
  • ISO 1841-2:1996




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