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BS 4401-12:1979 | British Standards

Standards Shop | ICS 67 | ICS 67.120 |  ICS 67.120.10

67.120.10 Meat and meat products

Methods of test for meat and meat products Determination of starch content of meat products (reference method)

Methods of test for meat and meat products Determination of starch content of meat products (reference method)

BS 4401-12:1979

Methods of test for meat and meat products Determination of starch content of meat products (reference method)


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ISBN: 0580105997

Keywords:
Testing conditions, Starches, Iodometry, Reproducibility, Animal products, Chemical analysis and testing, Specimen preparation, Precision, Determination of content, Food testing, Food products, Meat products, Meat, Volumetric analysis, PDF
Publication Date28 Feb 1979
Product SKU91967
ISBN0580105997
BSI CodeBS 4401-12:1979
No. of pages12
PublisherBritish Standards Institution
Identical National Standard to:
  • ISO 5554:1978




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