ISBN: 0580330540
Keywords:
Cereal flour, Food testing, Rheological properties, Flour, Softening, Water-absorption tests, Testing conditions, Cereals, Wheat, Food products, Consistency (mechanical property), Cereal food products, Test equipment, Specimen preparation, Dough, Cereal products, Reproducibility, Mixing, PDF
Publication Date | 15 Dec 1999 |
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Product SKU | 19978726 |
ISBN | 0580330540 |
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BSI Code | BS 4317-20:1999 |
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No. of pages | 12 |
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Replaces | BS 4317-20:1989 |
Publisher | British Standards Institution |