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BS 3095-1.2:1988 | British Standards

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BS 3095-1.2:1988
BS 3095-1.2:1988
Methods for determination of the freezing-point depression of milk. Methods. Hortvet method
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ISBN:0580163873

Keywords:
Food products, Dairy products, Milk, Pasteurized milk, Sterilized milk, Homogenized milk, Food testing, Freezing point, Temperature measurement, Low-temperature testing, Test equipment, Laboratory glassware, Glass, Thermometers, Expansion thermometers, Temperature-measuring instruments, Glass tubes, Error correction, Design, Calibration, Standard solutions, Dimensions, Testing conditions, Specimen preparation, Graphical methods, Mathematical calculations, Laboratory equipment, Precision, Reproducibility, Average, PDF
Publication Date29/02/88
Product SKU178558
ISBN0580163873
BSI CodeBS 3095-1.2:1988
No. of pages16
ReplacesBS 3095:Part 1:1980
CategoryMilk and processed milk products
PublisherBritish Standards Institution
PDF DownloadYes
HardcopyYes
AKABS3095-1.2:1988, BS 3095 Part 1.2:1988
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