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BS 1741-7.2:1989 | British Standards

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BS 1741-7.2:1989
BS 1741-7.2:1989
Methods for chemical analysis of liquid milk and cream. Determination of lactose content. Routine method
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ISBN:0580171019

Keywords:
Milk, Dairy products, Food products, Food testing, Determination of content, Lactose, Iodometry, Volumetric analysis, Chemical analysis and testing, Reproducibility, PDF
Publication Date31/07/89
Product SKU197607
ISBN0580171019
BSI CodeBS 1741-7.2:1989
No. of pages4
ReplacesBS 1741:1963
CategoryMilk and processed milk products
PublisherBritish Standards Institution
PDF DownloadYes
HardcopyYes
AKABS1741-7.2:1989, BS 1741 Part 7.2:1989





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