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BS 1741-11:1989 | British Standards

Standards Shop | ICS 67 | ICS 67.100 |  ICS 67.100.10

67.100.10 Milk and processed milk products

Methods for chemical analysis of liquid milk and cream Detection of detergent/disinfectant residues

Methods for chemical analysis of liquid milk and cream Detection of detergent/disinfectant residues

BS 1741-11:1989

Methods for chemical analysis of liquid milk and cream Detection of detergent/disinfectant residues


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ISBN: 0580170993

Keywords:
Milk, Disinfectants, Contaminant determination (food), Food products, Volumetric analysis, Dairy products, Chemical analysis and testing, Centrifuging, Fluorescence, Detergents, Determination of content, Quaternary ammonium compounds, Chlorates, Testing conditions, Food testing, Iodine, Colour tests, Concentration (chemical), PDF
Publication Date31 Jul 1989
Product SKU197661
ISBN0580170993
BSI CodeBS 1741-11:1989
No. of pages4
ReplacesBS 4285:Supplement No. 1:1970
PublisherBritish Standards Institution




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